Immerse yourself in the culinary artistry of Flame 'N' Grill. Click any photograph to view in high resolution.
Assortment of juicy Malai Boti, Seekh Kebabs, and Tikka fresh off the charcoal pit.
Boneless chicken marinated with thick cream, green cardamom, and mild aromatic spices.
Traditional Punjabi wok karahi cooked in pure ghee with fresh tomatoes, green chillies, and ginger.
Rich buttery clay pot handi simmered slowly with dairy cream and kasuri methi.
Royal white gravy handi with ground cashews, white pepper, and velvety cream.
Cast iron sizzler plate loaded with grilled fillet, spicy Mexican sauce, and mash.
Spicy charred chicken fillet basted in fiery African peri peri glaze.
Crisp chicken pieces tossed in tangy garlic-tomato sauce with bell peppers.
High-heat wok tossed crispy sliced chicken with fresh green chillies and ginger.
Savory egg noodles with tender chicken strips, crisp cabbage, and carrots.
Fragrant basmati rice stir fried with chicken chunks, egg, and fresh scallions.
Grand communal platter for 5-6 guests with assorted BBQ, rice, and tandoori naans.
Comfortable, climate-controlled family dining hall at our Tariq Road Cantt flagship.
Our grill masters turning skewers over searing charcoal coals for natural smoky char.
Frosty crushed mint and lime cooler to refresh your palate.
Puffy tandoor-baked leavened bread brushed with melted butter and toasted sesame seeds.
Ready to savor these exquisite flavors in person?
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